By: Admin

Region: Indian

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 40 Mins

Ingredients

Onion 1 peeled and cut into a .5 inch rings
All purpose Flour 6 table spoons +2 table spoons
Baking Soda 1/2 teaspoon
Milk 1/4 cup
Salt to taste
Pepper powder to taste
Dried herbs (Optional)
Bread Crumbs (I chose multi grain bread crumbs which gave my rings a dark color ) 1/2 cup
Oil for shallow frying

Directions

Cut the onion into 1/2 inch width rings , and separate the rings . Now place them in a ziploc or paper bag , and toss in 2 table spoons of all purpose flour and baking soda . Close the bag and toss it well such that the mixture is coated and distributed evenly on rings

Refrigerate the bag atleast for 30 minutes .

Take a bowl mix in together milk, all purpose flour , salt and pepper powder , to make a thin consistency batter. Mean while heat oil for shallow frying.

After 30 minutes , take out the rings dip in the batter , then in the bread crumbs , such that they make a coat on the rings . Set aside , for the crumbs to stick to the batter

When the oil is medium hot , fry the rings , until golden brown.

Bloat the extra oil ,and sprinkle in some dried herbs . Serve hot with favorite sauce or dips.

Comments

Crisp and flaky outside with a smooth and melting onion ring inside.

Notes:Don't skip the baking soda as, it gives the flaky texture to the rings.

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